After reading the tip of the tongue, there is a Taiwanese-style beef noodle. I am an authentic Sichuanese and suddenly have the urge to make beef noodles.
Beef first boil, go to the blood foam
After the oil is opened, put the bean paste, spices, ginger and onion, stir fry, heat the water, add the beef pieces, stew
Noodles cooked, broth and beef