I hope that the mother's heart can change your chance to cook once, and make a meal for the family that loves you the most!
Let's first teach the dough, a pound of flour 4 water, (water can not be added by yourself) flour is medium-gluten flour. Water can not be poured at once. After pouring cold water, mix the flour and water evenly with chopsticks until all the cold water is used up. The flour forms a dry noodles with a lot of dry powder, and all the faces are put together by hand to form Rough dry surface with a lot of dry powder around. Take a bowl, put in the dough, wake up for more than half an hour, preferably an hour, and the time to wake up in the summer can be slightly shorter.
When you are kneading, you should not add water as you like. It may be very difficult to start the sputum. Don't rush, the knife must be hard. At the same time, the tanning of the dough is also very important. The dough is in place and the more the noodles are cut. Hey, oh oh yeah...
It is very important to wake up the dough. Every 15 minutes, you will find that the dough is getting more and more stretched and getting more and more. Some friends ask if you can stay overnight? Absolutely, but put the dough in a bowl, cover the plastic wrap, refrigerate, and use it the next morning.
Soak in clear water for 20 minutes to remove blood
Beef drowning water to remove the foam, remove the water control
Slice the onion and ginger, first add the fragrant leaves, grasses, aniseed and cinnamon to the pan and fry
Add onion ginger and stir fry
Then add beef diced
Stir well and add the right amount of braised sauce
Add a few pieces of rock sugar to taste
Continue to stir fry and add the right amount of salt.
Add the right amount of water
Put it in a pressure cooker for about 20 minutes, add a little chicken to the pot, or add it.
Finally, knead a long dough on the left hand, and the right hand holds the noodle knife. The knife surface is flat with the dough surface and the output is even.
Rest assured, the little red knife will learn
When you cut the noodles, cut one side, and smooth it into a smooth dough. Then cut it again. Don’t bother, haha, it’s very beautiful.
The uniform patch is really beautiful
Cut the noodles one by one, sprinkle flour on the plate to prevent adhesion
Don't follow the example of the noodles in the restaurant. Let's point to the technology, it's easy to panic and make it all, the noodles are easy to cook, and the hot hands are broken!
The following is very simple, add a little salt, add water to the pot to boil, below
Cut the noodles and cook them until there is no hard core.
Pour the beef marinate, then add some parsley, let's move
Delicious eyebrows must fly ~~~
Tang Ma has been tested. Although Xiaohong is the cheapest, it is best to make it suitable for novices.
Old red is the worst, the cut pieces are not evenly distributed.
This is not to force, it is as thick as a fire stick.
The efficiency is not bad, the patch is a bit thin
Little Green Jun can still use
Xiaohong! Xiaohong! You are the most powerful!
The fascinating figure of the cut piece, the key is even, easy to get started
The noodles can also be made with tomato and egg, which is delicious!