Recipe: Beef nest egg tart

Home Cooking Recipe: Beef nest egg tart

Notes:

If it's winter, a hot and fragrant claypot can make you drive out all the cold.

Ingredients:

Steps:

  1. Apply a thin layer of oil to the bottom of the casserole. The ratio of rice to water is roughly 1:1.5. Wash the rice and put it in the casserole with water for about an hour.

  2. Casserole cover the lid, first boil it with a big fire, then turn to a small fire, cook the rice to seventy-eight mature

  3. Put the chopped potatoes, marinated beef, and leave a place to lay an egg

  4. Cover the lid and simmer for 10 minutes, while simmering the white cabbage

  5. Turn off the fire for ten minutes

  6. Put the greens on the claypot and you're done.

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