Beef tender and spinach sweet and delicious egg
Wash the spinach in the Taji pot for spare, fear that the paste can be smeared with olive oil at the bottom of the pot.
Beef hammers the muscles with a hammer, it is best to remove the white fascia and then knock
Knife into meat
Add oil, salt, sugar, soy sauce, cooking wine, a spoonful of starch, half a spoonful of oyster sauce, marinate for 10 minutes.
Sandwich the marinated beef in the middle of the spinach. The oyster sauce on the spinach can be put in less, one spoon to one spoonful.
Add 100 to 200 ml of water, cover the lid, and simmer in medium and small heat. Hear the snoring (water roll) and immediately turn to the minimum fire, 焖 about 5-8 minutes
Open the lid and see that the spinach is soft.
Beat the raw eggs, cover the lid for 1 minute, turn off the heat and continue for 5 minutes.
The temperature will be tart to 1/4 cooked.
Mix the eggs and eat.
Control the amount of oyster sauce, otherwise the taste can crush the saltiness of the old godmother.