Recipe: Beef Mushroom Casserole Beef & Mushroom Hotpot

Home Cooking Recipe: Beef Mushroom Casserole Beef & Mushroom Hotpot

Notes:

Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! A delicious fat beef mushroom casserole is suitable for dinner for the whole family or for two people. The savory thick and thick sauce is cooked with fatty beef, mushrooms, tomatoes and vermicelli. It is super delicious. After eating this dish, you will love it, try this fat beef mushroom casserole for your family and your loved ones! The slice of potato and glass noodles in a delicious spicy sauce, this dish has flavor to burn. This one's a winner so make it for your loved ones.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Add a little bit of vegetable oil to the casserole and pour the beef slices into the pan (cooked without pink).

    Add a little bit of vegetable oil to the casserole and pour the beef slices into the pan (cooked without pink).

  3. Home Cooking Recipe: Add the shallots, peppers and mushrooms with the remaining oil in the casserole, add the miso and the spicy sauce when the mushrooms are soft.

    Add the shallots, peppers and mushrooms with the remaining oil in the casserole, add the miso and the spicy sauce when the mushrooms are soft.

  4. Home Cooking Recipe: Then add the tomatoes and stir fry evenly.

    Then add the tomatoes and stir fry evenly.

  5. Home Cooking Recipe: Place the fans and beef slices on top of the mushrooms.

    Place the fans and beef slices on top of the mushrooms.

  6. Home Cooking Recipe: Boil the pot with a little water on the side of the casserole.

    Boil the pot with a little water on the side of the casserole.

  7. Home Cooking Recipe: After the pot is opened, turn all the ingredients into a uniform and cook for a while, then add salt to taste according to your taste.

    After the pot is opened, turn all the ingredients into a uniform and cook for a while, then add salt to taste according to your taste.

  8. Home Cooking Recipe: Add the garlic and sesame oil to the pan.

    Add the garlic and sesame oil to the pan.

Tips:

1. Mushrooms can be chosen according to your favorite choices. 2. If you don't have miso, you can use soy sauce instead.

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