Use tender beef, dried mushrooms, diced fresh bamboo shoots, add bean paste, sugar, onions, ginger, garlic and fry.
Soak the mushrooms in advance, cut the mushrooms, tender beef, bamboo shoots, chopped onion ginger and garlic.
Pour 2 tablespoons of vegetable oil into the wok, add the onion, ginger, garlic and stir-fry until fragrant.
Pour in the tender beef and continue to stir-fry.
Stir fry the beef until it is discolored.
Add 2 tablespoons of vegetable oil to the wok and add the diced mushrooms to the sauté.
Add fresh bamboo shoots. Fresh bamboo shoots are boiled with water and salt for a few minutes, and chilled and diced.
Add the fried beef diced and continue to stir-fry.
Add bean paste, sugar, a small bowl of water, cook for about 5-10 minutes, stir fry, seasoning is appropriate.
1. Dried shiitake mushrooms are softened beforehand. 2. Use tender beef (bovine tenderloin) and simmer until the meat is discolored. 3. Fresh bamboo shoots are a bit pouting, boiled with salted water for a few minutes, pour water, and diced. 4. After adding the bean paste, keep frying and avoid sticking.