Recipe: Beef mushroom, bamboo shoots, sauce

Home Cooking Recipe: Beef mushroom, bamboo shoots, sauce

Notes:

Use tender beef, dried mushrooms, diced fresh bamboo shoots, add bean paste, sugar, onions, ginger, garlic and fry.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the mushrooms in advance, cut the mushrooms, tender beef, bamboo shoots, chopped onion ginger and garlic.

    Soak the mushrooms in advance, cut the mushrooms, tender beef, bamboo shoots, chopped onion ginger and garlic.

  2. Home Cooking Recipe: Pour 2 tablespoons of vegetable oil into the wok, add the onion, ginger, garlic and stir-fry until fragrant.

    Pour 2 tablespoons of vegetable oil into the wok, add the onion, ginger, garlic and stir-fry until fragrant.

  3. Home Cooking Recipe: Pour in the tender beef and continue to stir-fry.

    Pour in the tender beef and continue to stir-fry.

  4. Home Cooking Recipe: Stir fry the beef until it is discolored.

    Stir fry the beef until it is discolored.

  5. Home Cooking Recipe: Add 2 tablespoons of vegetable oil to the wok and add the diced mushrooms to the sauté.

    Add 2 tablespoons of vegetable oil to the wok and add the diced mushrooms to the sauté.

  6. Home Cooking Recipe: Add fresh bamboo shoots. Fresh bamboo shoots are boiled with water and salt for a few minutes, and chilled and diced.

    Add fresh bamboo shoots. Fresh bamboo shoots are boiled with water and salt for a few minutes, and chilled and diced.

  7. Home Cooking Recipe: Add the fried beef diced and continue to stir-fry.

    Add the fried beef diced and continue to stir-fry.

  8. Home Cooking Recipe: Add bean paste, sugar, a small bowl of water, cook for about 5-10 minutes, stir fry, seasoning is appropriate.

    Add bean paste, sugar, a small bowl of water, cook for about 5-10 minutes, stir fry, seasoning is appropriate.

Tips:

1. Dried shiitake mushrooms are softened beforehand. 2. Use tender beef (bovine tenderloin) and simmer until the meat is discolored. 3. Fresh bamboo shoots are a bit pouting, boiled with salted water for a few minutes, pour water, and diced. 4. After adding the bean paste, keep frying and avoid sticking.


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