Yellow not only gives people a feeling of lightness, energy and hope, but also one of the most effective colors for appetizing food in food. Today, I shared this baby food supplement, using the golden color of corn, the yellowish yellow of the millet and the tender yellow of the egg liquid. From the inside to the outside, the softness and hardness are moderate. Even the little baby will have the illusion of 'prestige'. This is not the rich protein and iron in the beef, but also the digestible millet porridge, which is transformed into a small cake shape suitable for the baby to grasp, absolutely perfect!
Carrots are washed and peeled, and chopped.
Wash the onions and cut into thin diced. Vegetables can be more diversified. Try to choose onions, celery and other ingredients that can cover up the smell of meat. This is both nutritious and less seasoning, which is very beneficial to the health of the baby.
The beef tenderloin is sliced first and then chopped. If there is a fascia, use a knife to remove it and then treat it. The taste will be softer and tenderer.
Put carrots and corn kernels on the steamer, cold water pot, steam for 15 minutes. The onion is better cooked, so you don't have to steam it.
Slightly cool, tear the corn rind. This step is a bit more troublesome, but for a baby with a weak chewing ability, the excessively fibrous outer skin is not easy to chew and can be removed. Of course, if the baby is already older, there is no such problem. Eating more dietary fiber is good for improving constipation.
Cut the corn kernels finely.
Pour all the ingredients you have prepared into the mixing bowl.
Mix the millet porridge with less water and thicker. The porridge should not be too thin as much as possible. After stirring, it is slightly dry, so as not to form a pinch.
Take a spoonful of palms and press it into a small cake. Do the same for the rest.
Heat the pan with less oil and put the small cake into the pan.
After frying until the bottom is solidified, brush a layer of egg liquid. Adding egg liquid can make the cake look golden and delicious, and the rich egg flavor will increase the flavor of the cake. As for the use of egg yolk or whole egg liquid or not, just take it yourself.
Then turn the pies one by one.
Also apply this egg to the egg.
Cover and leave for about 2 minutes until fully cooked.
Going to the table~~