Recipe: Beef millet cake

Home Cooking Recipe: Beef millet cake

Notes:

Yellow not only gives people a feeling of lightness, energy and hope, but also one of the most effective colors for appetizing food in food. Today, I shared this baby food supplement, using the golden color of corn, the yellowish yellow of the millet and the tender yellow of the egg liquid. From the inside to the outside, the softness and hardness are moderate. Even the little baby will have the illusion of 'prestige'. This is not the rich protein and iron in the beef, but also the digestible millet porridge, which is transformed into a small cake shape suitable for the baby to grasp, absolutely perfect!

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrots are washed and peeled, and chopped.

    Carrots are washed and peeled, and chopped.

  2. Home Cooking Recipe: Wash the onions and cut into thin diced. Vegetables can be more diversified. Try to choose onions, celery and other ingredients that can cover up the smell of meat. This is both nutritious and less seasoning, which is very beneficial to the health of the baby.

    Wash the onions and cut into thin diced. Vegetables can be more diversified. Try to choose onions, celery and other ingredients that can cover up the smell of meat. This is both nutritious and less seasoning, which is very beneficial to the health of the baby.

  3. Home Cooking Recipe: The beef tenderloin is sliced ​​first and then chopped. If there is a fascia, use a knife to remove it and then treat it. The taste will be softer and tenderer.

    The beef tenderloin is sliced ​​first and then chopped. If there is a fascia, use a knife to remove it and then treat it. The taste will be softer and tenderer.

  4. Home Cooking Recipe: Put carrots and corn kernels on the steamer, cold water pot, steam for 15 minutes. The onion is better cooked, so you don't have to steam it.

    Put carrots and corn kernels on the steamer, cold water pot, steam for 15 minutes. The onion is better cooked, so you don't have to steam it.

  5. Home Cooking Recipe: Slightly cool, tear the corn rind. This step is a bit more troublesome, but for a baby with a weak chewing ability, the excessively fibrous outer skin is not easy to chew and can be removed. Of course, if the baby is already older, there is no such problem. Eating more dietary fiber is good for improving constipation.

    Slightly cool, tear the corn rind. This step is a bit more troublesome, but for a baby with a weak chewing ability, the excessively fibrous outer skin is not easy to chew and can be removed. Of course, if the baby is already older, there is no such problem. Eating more dietary fiber is good for improving constipation.

  6. Home Cooking Recipe: Cut the corn kernels finely.

    Cut the corn kernels finely.

  7. Home Cooking Recipe: Pour all the ingredients you have prepared into the mixing bowl.

    Pour all the ingredients you have prepared into the mixing bowl.

  8. Home Cooking Recipe: Mix the millet porridge with less water and thicker. The porridge should not be too thin as much as possible. After stirring, it is slightly dry, so as not to form a pinch.

    Mix the millet porridge with less water and thicker. The porridge should not be too thin as much as possible. After stirring, it is slightly dry, so as not to form a pinch.

  9. Home Cooking Recipe: Take a spoonful of palms and press it into a small cake. Do the same for the rest.

    Take a spoonful of palms and press it into a small cake. Do the same for the rest.

  10. Home Cooking Recipe: Heat the pan with less oil and put the small cake into the pan.

    Heat the pan with less oil and put the small cake into the pan.

  11. Home Cooking Recipe: After frying until the bottom is solidified, brush a layer of egg liquid. Adding egg liquid can make the cake look golden and delicious, and the rich egg flavor will increase the flavor of the cake. As for the use of egg yolk or whole egg liquid or not, just take it yourself.

    After frying until the bottom is solidified, brush a layer of egg liquid. Adding egg liquid can make the cake look golden and delicious, and the rich egg flavor will increase the flavor of the cake. As for the use of egg yolk or whole egg liquid or not, just take it yourself.

  12. Home Cooking Recipe: Then turn the pies one by one.

    Then turn the pies one by one.

  13. Home Cooking Recipe: Also apply this egg to the egg.

    Also apply this egg to the egg.

  14. Home Cooking Recipe: Cover and leave for about 2 minutes until fully cooked.

    Cover and leave for about 2 minutes until fully cooked.

  15. Home Cooking Recipe: Going to the table~~

    Going to the table~~

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