This is absolutely exclusive, and it’s delicious.
Beef twisted stuffing with chopped green onion, one egg, a little salt, one spoonful of oyster sauce, a spoonful of raw chicken, a little white pepper, a little ginger powder, or ginger, stirring
Wash the cabbage for spare
Put a little oil in the pot, put the chopped green onion, add the appropriate water and boil.
After the water is turned on, turn to medium and small fire, and use the tool or directly squeeze the meat into the pot by hand.
After all the meatballs are put into the pot, change to high heat and boil, remove the floating foam, and pour the cabbage.
Add a little pepper, half a spoonful of cooking wine, half a spoonful of soy sauce, a little salt, you can
No technical content, beef to buy fat and thin is delicious, stir stuffing must be stirred up on it.