This is a dish that I love very much, and it is very simple to do. It is best for rice. I don't have any restrictions on the amount of beef. I can eat more beef, and I can eat more powdered skin. I like it more.
Beef slices, powdered chop, onion ginger shredded, garlic cut into pieces
From the oil pan, pour the oil into the chopped green onion and stir-fry the aroma. Pour in the beef and stir well.
Add water, put it into the skin, and the water should not be soaked (because the skin is so much water), put some soy sauce and cover it. When you have less water, you should pay attention to prevent the powder from sticking to the pan. If the water is not enough, you can add it.
When the soft skin is not cooked, add salted chicken and seasoned with MSG (because the beef itself is salty, so the salt is less). Finally, put it in the minced garlic and you can cook it.
I like to put the minced garlic out of the pot before I feel it is more fragrant. Also, if you like to eat parsley, you can sprinkle with parsley and it will be more beautiful. My home is sweet potato powder, so the color is black, if the mung bean powder skin color will be very bright.