Recipe: Beef Mapo Tofu

Home Cooking Recipe: Beef Mapo Tofu

Ingredients:

Steps:

  1. Home Cooking Recipe: Beef minced

    Beef minced

  2. Home Cooking Recipe: Garlic cut garlic, garlic cloves, ginger and ginger

    Garlic cut garlic, garlic cloves, ginger and ginger

  3. Home Cooking Recipe: Take out the tofu, cut the small squares

    Take out the tofu, cut the small squares

  4. Home Cooking Recipe: Juice: Laoganma oil chili, flavored cardamom, salt, sugar, soy sauce, soy sauce, cooking wine

    Juice: Laoganma oil chili, flavored cardamom, salt, sugar, soy sauce, soy sauce, cooking wine

  5. Home Cooking Recipe: Put a little raw wine in advance and mix well with the beef.

    Put a little raw wine in advance and mix well with the beef.

  6. Home Cooking Recipe: Put a little oil in the pot and put the peppercorns under the fire.

    Put a little oil in the pot and put the peppercorns under the fire.

  7. Home Cooking Recipe: Take the peppercorns and leave the oil in the pot (you can use some oil at a time, use some, and the other will be used later)

    Take the peppercorns and leave the oil in the pot (you can use some oil at a time, use some, and the other will be used later)

  8. Home Cooking Recipe: Peppercorn oil, fragrant garlic, ginger

    Peppercorn oil, fragrant garlic, ginger

  9. Home Cooking Recipe: Ground beef, stir fry

    Ground beef, stir fry

  10. Home Cooking Recipe: Put half of the seasoning juice

    Put half of the seasoning juice

  11. Home Cooking Recipe: Cover the lid and stew until the beef tastes

    Cover the lid and stew until the beef tastes

  12. Home Cooking Recipe: Under tofu block

    Under tofu block

  13. Home Cooking Recipe: Put the remaining half of the seasoning juice

    Put the remaining half of the seasoning juice

  14. Home Cooking Recipe: Dang the pot, let the tofu spread, let the seasoning juice cover the tofu

    Dang the pot, let the tofu spread, let the seasoning juice cover the tofu

  15. Home Cooking Recipe: Cover the lid and stew the tofu

    Cover the lid and stew the tofu

  16. Home Cooking Recipe: Sprinkle with garlic flowers before the pan

    Sprinkle with garlic flowers before the pan

  17. Home Cooking Recipe: Hey! ! Haha

    Hey! ! Haha

Tips:

1. When you adjust the juice, the ratio of soy sauce to the old draw is done by yourself. 2, put some sugar in the seasoning juice, not too much, just a little bit, mention the taste 3, do not release water, replace with cooking wine 4, beef beef time, you can cook for a while, the general problem is not big, because the cockroach is very broken, it is easy to cook 5, take tofu can cut a hole in the bottom of the box, blowing a tone inside, so that tofu is easy to take off the box 6. After the tofu is placed in the pot, do not use a shovel chopsticks to flip, knead the pot or shake it. 7. Finally, it is recommended to sprinkle with garlic. . It’s better than chopped green onion, beef is very good with garlic~


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