You can also make lunch meat at home, you can make pork, chicken, beef, clean and no additives. Eat with confidence. The electronic at home is not accurate, or use a spoon to measure it. Wrong. ????
Put the bought meat with a green onion and smash it in the cooking machine.
Beat the meat, add the allspice, white pepper, ginger powder. Salt, sugar, stir vigorously.
2 tablespoons of starch, 10 tablespoons, white noodles, and egg whites, and turned into batter.
Adjust the batter into the mince several times.
Adjusted meat filling.
Pour the meat on the gauze and gamble on both ends and slowly roll it up.
Roll the meat well and place it on a square plate.
Steam on the pan for thirty minutes. Use gauze to wrap the plate for easy steaming.
The egg yolk of the previous two eggs was scattered for use. Steamed luncheon meat, steamed egg yolk for 5 minutes.
Chicken meat lunch made before.
Beef luncheon meat.
I finished the photo after I finished the egg yolk.
Dear, I finished the photo with the egg yolk.