Recipe: Beef layer cake

Home Cooking Recipe: Beef layer cake

Notes:

This layer of cake is a mix and match style, salty mouth, put the fried beef and pickles. The outer skin is crispy, the inner layer is soft, the mouth pickles and beef savory, with a little spicy, private secret, absolutely better than any kind of pie sold outside.

Ingredients:

Steps:

  1. Home Cooking Recipe: The wok is sitting on the oil, a little more, 50% hot, the beef is fried at the end of the day.

    The wok is sitting on the oil, a little more, 50% hot, the beef is fried at the end of the day.

  2. Home Cooking Recipe: Stir-fry to sauté

    Stir-fry to sauté

  3. Home Cooking Recipe: Add a spoonful of fine bean paste

    Add a spoonful of fine bean paste

  4. Home Cooking Recipe: Stir-fry red oil and add onion ginger and minced garlic

    Stir-fry red oil and add onion ginger and minced garlic

  5. Home Cooking Recipe: Stir-fry

    Stir-fry

  6. Home Cooking Recipe: Pickles

    Pickles

  7. Home Cooking Recipe: Wash and wring out moisture

    Wash and wring out moisture

  8. Home Cooking Recipe: Cut small

    Cut small

  9. Home Cooking Recipe: Do not put the oil in the wok, first stir the pot of pickled vegetables, add a spoonful of sugar, stir fry and steam

    Do not put the oil in the wok, first stir the pot of pickled vegetables, add a spoonful of sugar, stir fry and steam

  10. Home Cooking Recipe: Another pot of oil, a little more, put the ginger and minced pepper after the oil is hot

    Another pot of oil, a little more, put the ginger and minced pepper after the oil is hot

  11. Home Cooking Recipe: After the scent is bursting, the pickles can be sautéed.

    After the scent is bursting, the pickles can be sautéed.

  12. Home Cooking Recipe: Take 200 grams of flour

    Take 200 grams of flour

  13. Home Cooking Recipe: Add 100 grams of boiling water

    Add 100 grams of boiling water

  14. Home Cooking Recipe: Stirring while stirring

    Stirring while stirring

  15. Home Cooking Recipe: Stirred into a snowflake

    Stirred into a snowflake

  16. Home Cooking Recipe: Add a small amount of cold water to a soft dough

    Add a small amount of cold water to a soft dough

  17. Home Cooking Recipe: Cover the wrung wet cloth for more than half an hour

    Cover the wrung wet cloth for more than half an hour

  18. Home Cooking Recipe: The dough is split into a square shape

    The dough is split into a square shape

  19. Home Cooking Recipe: As shown in the figure

    As shown in the figure

  20. Home Cooking Recipe: Put the beef stuffing and pickles in the dough and press them slightly to make the filling close to the dough.

    Put the beef stuffing and pickles in the dough and press them slightly to make the filling close to the dough.

  21. Home Cooking Recipe: Folded dough

    Folded dough

  22. Home Cooking Recipe: Continue folding the dough

    Continue folding the dough

  23. Home Cooking Recipe: Folded to the end, the original white side is wrapped in the outermost

    Folded to the end, the original white side is wrapped in the outermost

  24. Home Cooking Recipe: Press flat and open

    Press flat and open

  25. Home Cooking Recipe: Add a proper amount of oil to the hot pot, adjust the medium heat, and put in the cake.

    Add a proper amount of oil to the hot pot, adjust the medium heat, and put in the cake.

  26. Home Cooking Recipe: Cover and fry until golden brown until golden

    Cover and fry until golden brown until golden

Tips:

1. Beef and pickles are cooked in advance. First, shorten the time of the pancakes to achieve a soft outer effect, and the second is more fragrant. 2, this cake with hot noodles is softer than cold water. 3, when frying, the oil is a little bit more crispy, the oil is less healthy and more enjoyable.


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