Recipe: Beef kimchi pot
Notes:
Beef kimchi pot. Eat in ten minutes.
Ingredients:
- 1 bag of kimchi (200g)
- North Tofu (optional for each color of tofu) 1 box
- Several enoki mushrooms
- Several mushrooms
- Konjac knot
- Frozen beef slices
- Some salt
- Some oil
- Several green onions, optional
- Korean hot sauce
Steps:
-
Kimchi, Korean hot sauce, a small amount of water in the pot and mix thoroughly
-
Add tofu, konjac, enoki mushroom, shiitake mushroom, green onion, add water to the right place, add salt
-
The fire is boiled and the fire is three to five minutes.
-
Add the beef slices and cook until the meat is cooked.
Tips:
You can put other ingredients according to your preference.
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