Recipe: Beef kimchi pot
Notes:
Beef kimchi pot. Eat in ten minutes.
Ingredients:
- 1 bag of kimchi (200g)
- North Tofu (optional for each color of tofu) 1 box
- Several enoki mushrooms
- Several mushrooms
- Konjac knot
- Frozen beef slices
- Some salt
- Some oil
- Several green onions, optional
- Korean hot sauce
Steps:
-
Kimchi, Korean hot sauce, a small amount of water in the pot and mix thoroughly
-
Add tofu, konjac, enoki mushroom, shiitake mushroom, green onion, add water to the right place, add salt
-
The fire is boiled and the fire is three to five minutes.
-
Add the beef slices and cook until the meat is cooked.
Tips:
You can put other ingredients according to your preference.
Look around:
- Garlic chives
- Pumpkin cake
- "overnight oatmeal overnight oats" Caspian yogurt version
- Cold bean sprouts
- [healthy drinks] turmeric milk Golden Milk
- Gan Li Wu Chicken Soup
- Mutton slices
- Roasted
- Pumpkin alpaca
- Coconut milk milk square
- Green tart jam
- Wild cress dumplings
- Tomato beef soup
- Boiled cabbage
- Crab-flavored mushroom fried rapeseed
- Morel mushroom hen soup
- Stewed duck egg
- Teriyaki Chicken with Zucchini
- Steamed squid with mushrooms
- Tomatoes, tofu, japanese tofu
- Yin Chen Mai Rice
- Durian Melaleuca
- Peach Pear Soup
- Chaozhou fried crab jujube