Beef kimchi pot. Eat in ten minutes.
Kimchi, Korean hot sauce, a small amount of water in the pot and mix thoroughly
Add tofu, konjac, enoki mushroom, shiitake mushroom, green onion, add water to the right place, add salt
The fire is boiled and the fire is three to five minutes.
Add the beef slices and cook until the meat is cooked.
You can put other ingredients according to your preference.