Recipe: Beef in tomato sauce

Home Cooking Recipe: Beef in tomato sauce

Notes:

The dish is sour and sweet, the beef is fresh and fragrant, the potatoes are soft, the soup is thick, and the rice, noodles and rice noodles can be used. One of the favorite of Xiaojia Xiaotang!  The beef is selected as a piece behind the plum, which is fat and thin and relatively tender. Cut the appropriate size and prepare the desired seasoning.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the desired seasoning and cut the appropriate size of the beef.

    Prepare the desired seasoning and cut the appropriate size of the beef.

  2. Home Cooking Recipe: Add cold water to the pot, add the chopped beef, and cook in a pan.

    Add cold water to the pot, add the chopped beef, and cook in a pan.

  3. Home Cooking Recipe: After the water is opened, the beef is removed with a colander. It does not need to be boiled for a long time. When the water is opened, the fire can be turned off and the beef is removed. This step is to boil the blood in the beef.

    After the water is opened, the beef is removed with a colander. It does not need to be boiled for a long time. When the water is opened, the fire can be turned off and the beef is removed. This step is to boil the blood in the beef.

  4. Home Cooking Recipe: Add a proper amount of salad oil to a clean pot, heat it, add the pepper to the scent, and remove the pepper.

    Add a proper amount of salad oil to a clean pot, heat it, add the pepper to the scent, and remove the pepper.

  5. Home Cooking Recipe: Add onion ginger, star anise, and dry chili.

    Add onion ginger, star anise, and dry chili.

  6. Home Cooking Recipe: Put the beef in the water and fry over medium heat until the beef flavours.

    Put the beef in the water and fry over medium heat until the beef flavours.

  7. Home Cooking Recipe: Add boiling water.

    Add boiling water.

  8. Home Cooking Recipe: Add the prepared hawthorn and dried tangerine peel, add seasoning, soy sauce, salt, rice wine, salt, add a little less, and then season. Cover the lid and simmer for about an hour.

    Add the prepared hawthorn and dried tangerine peel, add seasoning, soy sauce, salt, rice wine, salt, add a little less, and then season. Cover the lid and simmer for about an hour.

  9. Home Cooking Recipe: The boiled beef is served in a pot, and you can pick up cabbage, potatoes, and boiled beef noodles. Here, the braised beef is finished.

    The boiled beef is served in a pot, and you can pick up cabbage, potatoes, and boiled beef noodles. Here, the braised beef is finished.

  10. Home Cooking Recipe: Peel the tomatoes, cut small pieces, potatoes, carrots and cut the appropriate size.

    Peel the tomatoes, cut small pieces, potatoes, carrots and cut the appropriate size.

  11. Home Cooking Recipe: Add oil to the pan, stir fry the tomatoes, add the appropriate amount of tomato sauce.

    Add oil to the pan, stir fry the tomatoes, add the appropriate amount of tomato sauce.

  12. Home Cooking Recipe: Stir-fry the tomatoes and add the potatoes and carrots.

    Stir-fry the tomatoes and add the potatoes and carrots.

  13. Home Cooking Recipe: Add the boiled beef, cover the lid and simmer until the soup is thick, seasoned, and turn off the heat.

    Add the boiled beef, cover the lid and simmer until the soup is thick, seasoned, and turn off the heat.

Tips:

The amount of braised beef here is relatively large, and I only added half of the amount of beef in the tomato sauce. The remaining half can cook other flavors.

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