Catalog

Recipe: beef hamburger

Don't look at it ugly, but it's delicious!

Prepare onions and beef
Half an onion diced
After the beef is chopped, salt and black pepper are caught and marinated for ten minutes.
The onion is fried and soft, the onion is fried and soft, and the onion is fried and soft! Then prepare: an egg, soy sauce (raw soy) bread crumbs
Stir well in a large bowl
Use both hands to throw back and forth into a patties (can remove excess air)
Fried two sides with yellow
Because my patties are very thick, I use the oven. If I don’t have an oven at home, I can make it thinner and I can cook it directly.
1. Put in a baking tray and bake for 5 minutes, then add the cheese slices and bake for 3 minutes. 2. If there is no oven, put the cheese slices directly after frying, then cover the lid for a while.
1. Bake the butter on the bread. 2. Brush the butter in the pan without the oven.
Homemade sauce: use a spoonful of mayonnaise, half a spoonful of yellow mustard sauce, stir the fermented bean curd evenly, put a little bit of the sauce, then tomato, lettuce, mushrooms, follow your heart
Eat up!