Recipe: beef hamburger
Notes:
Don't look at it ugly, but it's delicious!
Ingredients:
- Half an onion
- Bread gram
- Beef half a catty
- Bread two
- Butter gram
- One egg
- Salt
- Black pepper spoon
- Soy sauce spoon
- mayonnaise
- Curd
- Yellow mustard sauce
Steps:
-
Prepare onions and beef
-
Half an onion diced
-
After the beef is chopped, salt and black pepper are caught and marinated for ten minutes.
-
The onion is fried and soft, the onion is fried and soft, and the onion is fried and soft! Then prepare: an egg, soy sauce (raw soy) bread crumbs
-
Stir well in a large bowl
-
Use both hands to throw back and forth into a patties (can remove excess air)
-
Fried two sides with yellow
-
Because my patties are very thick, I use the oven. If I don’t have an oven at home, I can make it thinner and I can cook it directly.
-
1. Put in a baking tray and bake for 5 minutes, then add the cheese slices and bake for 3 minutes. 2. If there is no oven, put the cheese slices directly after frying, then cover the lid for a while.
-
1. Bake the butter on the bread. 2. Brush the butter in the pan without the oven.
-
Homemade sauce: use a spoonful of mayonnaise, half a spoonful of yellow mustard sauce, stir the fermented bean curd evenly, put a little bit of the sauce, then tomato, lettuce, mushrooms, follow your heart
-
Eat up!
Look around:
- Cumin lamb chops baked potatoes
- honeydew juice
- Cantaloupe Shrimp Salad
- Flower squid tofu soup
- Steamed squid
- Ultra-simple banana chocolate Ma Fen "Ban Banana"
- Beyond Starbucks' New York Cheese Cake
- [Sweet meal] low oil low fat chicken breast fried rice
- Braised pig ears
- year-old soup
- Spicy diced fried chicken breast
- Pea minced meat soup
- Lentil fried meat
- Bean curd
- Fig shortbread
- Mexican Chicken Roll
- Mushroom fried pork
- Bamboo Crab Mushroom Soup
- Agaricus blaze
- Thai Red Curry Seafood Fried Rice
- Dried scallops
- Stir-fried pork
- Peach Gum Tremella Soup
- More than a year