Super meal~ simple and delicious!
Beef slices, marinated with ginger salt for 20 minutes
Stir-fried sauerkraut in a wok, and when the sauerkraut is very dry, put the oil and scent to the reserve.
Wash the wok, add the oil in the hot pot, stir-fry the ginger and garlic and stir-fry the beef.
Beef fried to 6, 7 mature immediately poured into sauerkraut and stir-fried seasoning
Simple and fast ~