I like the taste of river powder very much. Because the raw material is made of rice, it is easy to digest. The semi-finished products of the river powder sold on the market suffer from too much oil. After cooking, it is even more oily and looks greasy. The dried river powder, according to the instructions, is brewed in cold water and processed into finished products with boiling water, which is delicious and healthy. The amount of oil can be controlled by yourself. This dish was brought to the unit as a lunch, and colleagues said that it was both refreshing and low in oil. And the river powder is very gluttonous to eat it~ The operation is also very simple.
Hot pot of cold oil into ginger and garlic
Pour in the marinated beef tenderloin and stir fry until ready; (蚝油, soy sauce, rice wine, sugar, salt, starch, marinated for 30 minutes)
Another pot of hot pot cold oil, followed by pouring carrots, cabbage, silk, green bean sprouts stir fry
Add the soaked river powder and vegetables
Pour egg silk mix
Season with a proper amount of salt
Pour into spare beef fillet
Finally add green garlic and leeks, quickly turn over and turn off the fire.