Recipe: Beef fried rice noodle

Home Cooking Recipe: Beef fried rice noodle

Notes:

The Yunnan rice noodle, as its name suggests, is made from rice. It is a famous local food in Yunnan and is also the favorite food of the local people. The Yunnan people have used the rice noodles to the extreme: the cooking methods are cold, hot, braised and fried; the ingredients are numerous, the rice noodles are also simmered, crispy, three fresh, intestines, fried sauce, squid, Bean flower, etc. Famous bridge rice noodles, squid rice noodles, large pot rice noodles, bean curd rice noodles and so on.

Ingredients:

Steps:

  1. Home Cooking Recipe: Vacuum packed Yunnan rice noodles, soaked in boiling water for three minutes, stirred and filtered

    Vacuum packed Yunnan rice noodles, soaked in boiling water for three minutes, stirred and filtered

  2. Home Cooking Recipe: The beef tenderloin is cut into filaments against the trend. After simmering with oyster sauce, cooking wine and black pepper powder, mix with cooking oil and marinate for 20 minutes.

    The beef tenderloin is cut into filaments against the trend. After simmering with oyster sauce, cooking wine and black pepper powder, mix with cooking oil and marinate for 20 minutes.

  3. Home Cooking Recipe: Carrots cut into thin filaments, ginger cut filaments, onions cut into sections

    Carrots cut into thin filaments, ginger cut filaments, onions cut into sections

  4. Home Cooking Recipe: After the pot is hot, sauté the shallot ginger, throw it out and throw it away.

    After the pot is hot, sauté the shallot ginger, throw it out and throw it away.

  5. Home Cooking Recipe: Pour the carrots and stir fry until the color changes and soften.

    Pour the carrots and stir fry until the color changes and soften.

  6. Home Cooking Recipe: Turn off the heat in the pot and bring it to warm. Turn on the beef and stir-fry until the surface is discolored.

    Turn off the heat in the pot and bring it to warm. Turn on the beef and stir-fry until the surface is discolored.

  7. Home Cooking Recipe: Pour the fried carrots and the hot rice noodles into the pot, then pour about 100ml of broth (do not put water)

    Pour the fried carrots and the hot rice noodles into the pot, then pour about 100ml of broth (do not put water)

  8. Home Cooking Recipe: Add one tablespoon for half a soy sauce, turn to the fire and stir fry

    Add one tablespoon for half a soy sauce, turn to the fire and stir fry

  9. Home Cooking Recipe: When the soup in the pot is dried to the original half, pour the fried beef silk and stir fry until the soup is drained.

    When the soup in the pot is dried to the original half, pour the fried beef silk and stir fry until the soup is drained.

  10. Home Cooking Recipe: Sprinkle some parsley and stir fry, then you can pan

    Sprinkle some parsley and stir fry, then you can pan

Tips:

1. After the broth is added, stir fry until it is completely absorbed by the rice noodles, so that the rice noodles are fresh. Of course, if there is no broth in the house, use water instead. 2. The first time the beef is fried in the pan, do not completely fry, the surface discoloration will immediately rise, otherwise the second time into the pot and then fry, it will be old. 3. The Yunnan rice noodle I used is vacuum-packed. I only need to open the package and use boiling water for three minutes to remove the drain to make the rice noodle or fried rice noodles. The supermarket freezer is available.


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