Recipe: Beef fried knife
Notes:
New products in the canteen ramen window, but only available after 7:00 pm. I tried to hungry to seven o'clock a few times, but I always eat too much because I am too hungry. I regret it. I carefully observed the practice. The so-called fried knife is actually cooked. Thick soup. The quick-handed dish doesn't start from the noodle. From the cooking noodle, I used the stuffed noodle in the noodle soup. It is very hard to cook, and the market is available for sale.
Ingredients:
- carrot strips
- Green pepper
- Cabbage or cabbage
- Tomato or tomato sauce
- Noodles
- Sauce beef is not added
Steps:
-
The noodles are cooked and not too soft to cook. Take out the spare, it can be used to prevent sticking.
-
Put the hot pot cold oil into the vegetable stir fry, stir-fry and put in the tomato sauce (not the French fries, Chinese-style boiled), if no fresh tomato can be fried until the juice. Add sliced sauce beef.
-
Add some water, season with salt and a little soy sauce. Add the noodles and stir evenly with a spatula or chopsticks to prevent sticking to the bottom of the pan. When the soup is thick, it can be cooked.
-
Adding a spoonful of northwest oil to the spicy, it is perfect, it is perfect!
Tips:
I made it myself with ketchup, and it was like using a hand-picked red sauce + a little Heinz ketchup.
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