Recipe: Beef fried knife

Home Cooking Recipe: Beef fried knife

Notes:

New products in the canteen ramen window, but only available after 7:00 pm. I tried to hungry to seven o'clock a few times, but I always eat too much because I am too hungry. I regret it. I carefully observed the practice. The so-called fried knife is actually cooked. Thick soup. The quick-handed dish doesn't start from the noodle. From the cooking noodle, I used the stuffed noodle in the noodle soup. It is very hard to cook, and the market is available for sale.

Ingredients:

Steps:

  1. Home Cooking Recipe: The noodles are cooked and not too soft to cook. Take out the spare, it can be used to prevent sticking.

    The noodles are cooked and not too soft to cook. Take out the spare, it can be used to prevent sticking.

  2. Home Cooking Recipe: Put the hot pot cold oil into the vegetable stir fry, stir-fry and put in the tomato sauce (not the French fries, Chinese-style boiled), if no fresh tomato can be fried until the juice. Add sliced ​​sauce beef.

    Put the hot pot cold oil into the vegetable stir fry, stir-fry and put in the tomato sauce (not the French fries, Chinese-style boiled), if no fresh tomato can be fried until the juice. Add sliced ​​sauce beef.

  3. Home Cooking Recipe: Add some water, season with salt and a little soy sauce. Add the noodles and stir evenly with a spatula or chopsticks to prevent sticking to the bottom of the pan. When the soup is thick, it can be cooked.

    Add some water, season with salt and a little soy sauce. Add the noodles and stir evenly with a spatula or chopsticks to prevent sticking to the bottom of the pan. When the soup is thick, it can be cooked.

  4. Home Cooking Recipe: Adding a spoonful of northwest oil to the spicy, it is perfect, it is perfect!

    Adding a spoonful of northwest oil to the spicy, it is perfect, it is perfect!

Tips:

I made it myself with ketchup, and it was like using a hand-picked red sauce + a little Heinz ketchup.

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