Wash the beef, control the water, and slice. Release the pumping, tender meat powder, cooking wine, and mix the raw powder. Stir in peanut oil for 10 minutes.
Wash the green garlic slices, ginger and shred.
Put the oil in the bowl and add a bowl of juice to the sugar (less than 1 gram).
Put the pot on the fire, put the oil, put the garlic when the oil temperature is 4% hot, a small amount of salt, fry until it is broken and ready for use.
Put the oil in the pot and heat it. When the oil temperature is 70%, put the beef, ginger, stir-fry until the color changes, into the homemade pepper, pour the bowl of juice, put the MSG, stir the garlic and mix well.
Homemade Chili Pepper---The sliced red pepper from the autumn, the salt, the rock sugar, the white wine drunk the pepper, we call the pepper.