Recipe: Beef fried dumplings

Home Cooking Recipe: Beef fried dumplings

Notes:

Fried dumplings are best pure meat. But our family is a minority and believes in Islam. So, pork is passed. On meat, beef is the first choice. Recently, the price of beef is expensive. But the taste is incomparable.

Ingredients:

Steps:

  1. Home Cooking Recipe: Hand-made sirloin, chopped green onions.

    Hand-made sirloin, chopped green onions.

  2. Home Cooking Recipe: Add beef to the shallots, add seasoning, water, salad oil and eggs. Stir in one direction, slightly energized.

    Add beef to the shallots, add seasoning, water, salad oil and eggs. Stir in one direction, slightly energized.

  3. Home Cooking Recipe: Make dumplings. It is best to look at the shape of the dumplings and to see your personal preferences.

    Make dumplings. It is best to look at the shape of the dumplings and to see your personal preferences.

  4. Heat in a pan and add 30 ml of cold oil. Small fire, discharge dumplings, dumplings and put them on for 1 minute. This step can not be omitted, there will be a crispy bottom at the bottom of this fried one minute.

  5. Add hot water and submerge two-thirds of the dumplings. Fire to dry water

  6. The caramel color on the bottom can be cooked. So sweet.

Tips:

1, this amount is about 20-25. It is best to eat immediately, the second meal and overnight, the taste will be much lower. 2, the amount of seasoning, according to personal preferences. I like the sweetness of the taste, because sugar can bring out the sweetness of the meat. 3. Beef is used in fat and thin. It is best to hand beef and taste the best. The ribs have fascia, remember to cut off when you lick the meat. Affect the taste. 4. Use pure lean meat and make meat filling to increase the amount of oil to 30ml.


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