Beef and dried bamboo shoots are a perfect match! ! ! Beef and bamboo shoots are combined, silly and unclear! ( ̄ ̄ ̄) good base friend for a lifetime (❁ ́◡ `❁) * ✲゚ * sprinkle
The dried bamboo shoots are soaked in advance one day! (This is a large piece of warm water, boiled water! I am soaking in cold water for one night, cook for another half an hour
Wash, wring, and slice!
Beef is mixed with a small amount of cooking wine. After 5 minutes, squeeze out the blood, add a little bit of salt and mix well!
Cut the peppers, ginger and garlic. (Thin garlic, I like to use a knife to shoot, it is particularly good to peel, ginger, I don't like peeling, if you want to peel, use a stainless steel spoon to scrape very clean)
Then clean the pot, put the pepper on it (so that the pepper becomes less spicy, and it is especially fragrant). When you feel the tiger skin, add the oil (I use lard)
Add ginger and garlic and add beef! Stir fry for a short time (the purpose is to juice, do not fry) and then shovel out
Add a little bit of oil and add the bean paste to saute, add the chopped bamboo shoots, add the appropriate amount of salt, pour in a little water and fry until the bamboo shoots absorb the water (in order to let the bamboo shoots into the salt) and then pour the beef into the right amount. Soy sauce! Stir-fry beef!
Finally add garlic leaves, pepper powder! After a few turns, I'm done ( ̄ ̄ ̄) beef absorbs the taste of bamboo shoots, bamboo shoots absorb the juice of beef! The smell of fragrant! ! ! (❁ ́◡`❁)*✲゚* Delicious, delicious, fresh! (๑╹ڡ╹)╭
The first fried beef must not be fried! ! ! ! (๑Ő௰Ő๑)