On a hot day, eat some bitterness.
Slice the beef and cut it with my tender meat. Will not see the link: https://www.xiachufang.com/recipe/102197460/
Washing bitter gourd
Beveled into pieces
Boil a pot of water, add a teaspoon of salt, boil in water, add bitter gourd slices, and then quickly remove
Then put it in a cold water basin and cool it out.
In doing so, a portion of the bitterness can be removed and the bitter gourd can be crisp and green.
Heat the oil in a hot pot and add the beef and chopped green onion. For details on how to fry beef, please refer to the tender beef method: https://www.xiachufang.com/recipe/102197460/
After the speculation, push the meat to the same
Bitter gourd on the other side
Add salt to the bitter gourd, stir the bitter gourd to a uniform.
Add a spoonful of sugar and stir the meat and bitter gourd
You can get out of the pot now. If you want to be more beautiful, you can check it out.
Out of the pot.