Take the hot pot beef slices in advance and thaw them. The red peppers are stalked, the onions are torn off and the epidermis is cut in half, the garlic is torn off the epidermis, the garlic is removed to the roots, and washed.
Cut the dried beans into strips, cut the garlic and garlic into small pieces, cut the garlic in half, ginger slices, and slice the red pepper.
1 tbsp of seasoning A, 1 tbsp of soy sauce, 1 tsp of sugar, 1/4 tsp of chicken essence and mix in a bowl.
Put a little oil in the pot, add the cold oil to the peppercorns and the star anise (the octagonal smashed into pieces) of garlic, ginger and red pepper flakes to the scent
Put the dried beans into a small fire and simmer until the surface of the dried beans is slightly yellow. Add the red oil bean paste and stir-fry until the color is even.
Add the onion and stir fry for a while.
Heat the pot, do not need to drain the oil, directly put the fat beef into the pot, spray a little cooking wine, stir fry with a small fire
Until the meat is turned into grayish white, when the 8 is ripe, you can put the previously fried side dish.
After adding the side dishes such as dried beans, topped with the seasonings A
Add the white garlic white pepper, sprinkle with black pepper powder, pour in the sesame oil and stir fry for half a minute.
Add the green garlic leaves before the pot. If you use a dry pot, heat the pot in advance and pour the dish into the skillet.
1. Although there is pepper in this dish, it is not numb when it is eaten, because the amount added is only for its aroma, not the smell. 2. If you can't buy Hakka dried beans, try to buy some strong dried beans, not so easy to break. 3. The fat cow should not be fried in the pot for a long time. The time of the frying is too long, the shrinking is very small, and the taste is not delicate. Be sure to heat the pot before you sauté the meat. Otherwise, the meat will stick to the pot.