Recipe: Beef fried bamboo shoots

Home Cooking Recipe: Beef fried bamboo shoots


Beef fried bamboo shoots



  1. Slice the peeled bamboo shoots, boil the water and bamboo shoots to taste, cook for about 2 to 3 minutes on high heat, remove and let cool

  2. Cut the beef, sprinkle a little salt with Erguotou, garlic and ginger, and marinate for about 10 minutes.

  3. In the middle of the fire, do not add oil, do not add water, stir the cold bamboo shoots in a hot pot, stir fry the water, so that the bamboo shoots are so crisp

  4. From the oil pan, stir fry the marinated beef, add the bamboo shoots after almost discoloration, add salt, add sugar, add soy sauce, wait until the ripening, add the chopped green pepper, and finally put the MSG into the plate.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog