Beef fried bamboo shoots
Slice the peeled bamboo shoots, boil the water and bamboo shoots to taste, cook for about 2 to 3 minutes on high heat, remove and let cool
Cut the beef, sprinkle a little salt with Erguotou, garlic and ginger, and marinate for about 10 minutes.
In the middle of the fire, do not add oil, do not add water, stir the cold bamboo shoots in a hot pot, stir fry the water, so that the bamboo shoots are so crisp
From the oil pan, stir fry the marinated beef, add the bamboo shoots after almost discoloration, add salt, add sugar, add soy sauce, wait until the ripening, add the chopped green pepper, and finally put the MSG into the plate.