Beef shredded, seasoning wine, pepper, salt and a little starch, pickled and marinated for about 15 minutes
The oil pan is heated to the ginger and the scent is scented. The beef is quickly spread, and the discoloration is released. The time for stir-fry must not be long, otherwise the beef is old.
In addition, the oil pan, stir-fried with the pepper, can be seasoned with a little salt, pour the sautéed beef, stir fry and season with the sugar.