Recipe: Beef enoki mushroom

Home Cooking Recipe: Beef enoki mushroom

Notes:

It’s not fragrant to eat in the hot summer, it’s okay to eat it~ super simple steps with a simple taste. (^o^)/~

Ingredients:

Steps:

  1. In the pot, the onion and garlic are scented and put into the Pixian bean paste.

  2. Add 2 bowls of water, add Flammulina velutipes, boil the water and turn to medium heat, add a little salt and soy sauce, add the fat cow, and the fat cow will change color.

  3. Put the pepper and scallions in the pan.

Tips:

1, the county's bean paste is more salty salt to put some. 2, fat cattle can be discolored, don't cook old.


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