It’s not fragrant to eat in the hot summer, it’s okay to eat it~ super simple steps with a simple taste. (^o^)/~
In the pot, the onion and garlic are scented and put into the Pixian bean paste.
Add 2 bowls of water, add Flammulina velutipes, boil the water and turn to medium heat, add a little salt and soy sauce, add the fat cow, and the fat cow will change color.
Put the pepper and scallions in the pan.
1, the county's bean paste is more salty salt to put some. 2, fat cattle can be discolored, don't cook old.