Simple and quick home cooking, quite a meal, and quite good.
Put a little oil in the pot, add the oil to the Sichuan bean paste after the oil is hot, add the water
Add the mushrooms and enoki mushrooms after the soup is boiled
After the pot is opened again, add the fat beef slices and turn them quickly to let the beef slices spread out in the soup. After the color becomes darker, you can turn off the fire. The bean paste itself is relatively salty, so the soup can be added without salt and other spices. The mouth weight can add a little salt)
After the fire is turned off, you can smother it slightly to ensure that the beef sirloin is fully cooked and can maintain a fresh taste.
Fresh mushrooms, dried mushrooms, dried mushrooms must be in advance