Recipe: Beef enoki mushroom

Home Cooking Recipe: Beef enoki mushroom

Notes:

It takes less than 10 minutes to make this dish. It is a good home cooking, very suitable for office workers who are rushing to work.

Ingredients:

Steps:

  1. Home Cooking Recipe: Flammulina velutipes cut to the roots for cleaning

    Flammulina velutipes cut to the roots for cleaning

  2. Home Cooking Recipe: Put the oil in the pot, put it into the garlic and Pixian bean paste in order to burn it to 60% heat, stir fry for about 30 seconds.

    Put the oil in the pot, put it into the garlic and Pixian bean paste in order to burn it to 60% heat, stir fry for about 30 seconds.

  3. Home Cooking Recipe: Add the 600 ml of water to the bean paste after sauteing

    Add the 600 ml of water to the bean paste after sauteing

  4. Home Cooking Recipe: After the fire is boiled, put the mushroom

    After the fire is boiled, put the mushroom

  5. Home Cooking Recipe: After boiled, add the fat beef slices, use the chopsticks to quickly flip, let the fat beef slices spread out in the soup, cook for 1 minute, turn off the fire when the fat beef slices change color, and then sprinkle with chopped green onion.

    After boiled, add the fat beef slices, use the chopsticks to quickly flip, let the fat beef slices spread out in the soup, cook for 1 minute, turn off the fire when the fat beef slices change color, and then sprinkle with chopped green onion.

Tips:

If you like spicy, you can put more bean paste, you no longer need to put salt, because the bean paste is very salty, if you don't like spicy, put less bean paste, you need to add some salt.


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