If you love porridge, you can try it! It is suitable for colds when you have no appetite. After cooking, you can put a small amount of salt and taste better!
Rice washed with ginger and porridge (do not like ginger can not put, or put some ginger), mushrooms washed diced, beef with a small amount of cooking wine and egg white pickled, no salt! ! !
When rice porridge is ready, stir-fry the beef. (Do not use soy oil!!! There will be astringent taste!!!) I use sunflower oil, a small amount of oil, stir-fried beef and add shiitake mushrooms, stir fry for 3 minutes and then pour Into the porridge, add a small amount of pepper in the cooking for about 10 minutes, add chopped green onion after the pot!
You can use broth or thick soup to cook porridge, the taste will be more delicious!