Recipe: Beef egg porridge

Home Cooking Recipe: Beef egg porridge

Notes:

If you love porridge, you can try it! It is suitable for colds when you have no appetite. After cooking, you can put a small amount of salt and taste better!

Ingredients:

Steps:

  1. Home Cooking Recipe: Rice washed with ginger and porridge (do not like ginger can not put, or put some ginger), mushrooms washed diced, beef with a small amount of cooking wine and egg white pickled, no salt! ! !

    Rice washed with ginger and porridge (do not like ginger can not put, or put some ginger), mushrooms washed diced, beef with a small amount of cooking wine and egg white pickled, no salt! ! !

  2. Home Cooking Recipe: When rice porridge is ready, stir-fry the beef. (Do not use soy oil!!! There will be astringent taste!!!) I use sunflower oil, a small amount of oil, stir-fried beef and add shiitake mushrooms, stir fry for 3 minutes and then pour Into the porridge, add a small amount of pepper in the cooking for about 10 minutes, add chopped green onion after the pot!

    When rice porridge is ready, stir-fry the beef. (Do not use soy oil!!! There will be astringent taste!!!) I use sunflower oil, a small amount of oil, stir-fried beef and add shiitake mushrooms, stir fry for 3 minutes and then pour Into the porridge, add a small amount of pepper in the cooking for about 10 minutes, add chopped green onion after the pot!

Tips:

You can use broth or thick soup to cook porridge, the taste will be more delicious!


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