Recipe: Beef egg porridge
Notes:
If you love porridge, you can try it! It is suitable for colds when you have no appetite. After cooking, you can put a small amount of salt and taste better!
Ingredients:
- Appropriate amount of beef
- 2 mushrooms
- Chopped green onion
- White pepper powder
- Ginger (optional)
- Rice amount
- 1 egg
Steps:
-
Rice washed with ginger and porridge (do not like ginger can not put, or put some ginger), mushrooms washed diced, beef with a small amount of cooking wine and egg white pickled, no salt! ! !
-
When rice porridge is ready, stir-fry the beef. (Do not use soy oil!!! There will be astringent taste!!!) I use sunflower oil, a small amount of oil, stir-fried beef and add shiitake mushrooms, stir fry for 3 minutes and then pour Into the porridge, add a small amount of pepper in the cooking for about 10 minutes, add chopped green onion after the pot!
Tips:
You can use broth or thick soup to cook porridge, the taste will be more delicious!
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