Recipe: Beef egg porridge

Home Cooking Recipe: Beef egg porridge

Notes:

If you love porridge, you can try it! It is suitable for colds when you have no appetite. After cooking, you can put a small amount of salt and taste better!

Ingredients:

Steps:

  1. Home Cooking Recipe: Rice washed with ginger and porridge (do not like ginger can not put, or put some ginger), mushrooms washed diced, beef with a small amount of cooking wine and egg white pickled, no salt! ! !

    Rice washed with ginger and porridge (do not like ginger can not put, or put some ginger), mushrooms washed diced, beef with a small amount of cooking wine and egg white pickled, no salt! ! !

  2. Home Cooking Recipe: When rice porridge is ready, stir-fry the beef. (Do not use soy oil!!! There will be astringent taste!!!) I use sunflower oil, a small amount of oil, stir-fried beef and add shiitake mushrooms, stir fry for 3 minutes and then pour Into the porridge, add a small amount of pepper in the cooking for about 10 minutes, add chopped green onion after the pot!

    When rice porridge is ready, stir-fry the beef. (Do not use soy oil!!! There will be astringent taste!!!) I use sunflower oil, a small amount of oil, stir-fried beef and add shiitake mushrooms, stir fry for 3 minutes and then pour Into the porridge, add a small amount of pepper in the cooking for about 10 minutes, add chopped green onion after the pot!

Tips:

You can use broth or thick soup to cook porridge, the taste will be more delicious!

Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang