Recipe: Beef egg porridge (焖烧杯版)

Home Cooking Recipe: Beef egg porridge (焖烧杯版)

Notes:

As long as you are ready to work ten minutes before going to bed, you can have a hot porridge the next day!

Ingredients:

Steps:

  1. Home Cooking Recipe: The beef stuffing is marinated with the above seasoning and half an egg white for ten minutes, and the remaining eggs are scattered for use. Chopped celery.

    The beef stuffing is marinated with the above seasoning and half an egg white for ten minutes, and the remaining eggs are scattered for use. Chopped celery.

  2. Home Cooking Recipe: The beaker is preheated. Taomi, the last time you can use hot water.

    The beaker is preheated. Taomi, the last time you can use hot water.

  3. Home Cooking Recipe: Add a little olive oil to the pot, stir fry the marinated beef, add the celery, and finally pour the rice into the stir fry. The water in the beaker is poured off and the fried mixture is poured into the cup.

    Add a little olive oil to the pot, stir fry the marinated beef, add the celery, and finally pour the rice into the stir fry. The water in the beaker is poured off and the fried mixture is poured into the cup.

  4. Home Cooking Recipe: Pour boiling water into the water line below three or four centimeters. Pour the beaten egg flower into the jar and cover the lid.

    Pour boiling water into the water line below three or four centimeters. Pour the beaten egg flower into the jar and cover the lid.

  5. Hot sticky porridge, open to eat.

Tips:

The beakers only reduce the trouble of porridge, and the meat must be cooked and sterilized.

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