I always like to eat kfc beef egg porridge, but there are lower fungus, pregnant can not eat fungus, plus the outside of the things must have the next MSG, so do it yourself, healthy and hygienic. This component is threesome
The material is ready, the rice is washed and put into the pot to cook. I use the beef ball soup base for selling beef. If you don't have this soup, you can use white water to cook porridge.
Beef is chopped, the next bit of tender powder, we will buy a small packet of tender powder here, in fact, if the beef is fresh, it can be done. Drop two or three drops of soy sauce, moderate amount of black pepper powder, stir well and set aside.
Four eggs are beaten into the bowl and used for disposal. The celery is washed and cut into small pieces for use. The ginger pieces are cut into filaments for use.
When the porridge is cooked, pour the beef into the pot, stir it quickly and let it spread out. Do not form a dough, because the beef is easy to cook, and it is easy to cook for too long.
Immediately after the beef is discolored, it is poured into the egg mixture. It should be evenly dispersed and not poured into the cake. After pouring, it will be stirred rapidly. After the egg flower is produced, the ginger is placed and then the celery grains are placed.
Because I used the beef ball soup, I already had the taste, so I didn’t have any salt, and the pregnant woman couldn’t eat MSG, so the MSG chicken didn’t go down. If you use white water to cook the porridge, you can like the salty beef. Add salt and MSG to the crush
Beef and eggs are easy to cook, so when the porridge is fully cooked and then beef and eggs are added, it won't cook for too long. The materials are old and the taste is not good.