A single porridge seems too boring, and occasionally it is not bad to change a new pattern.
Rice is soaked for half an hour, during which time the beef is minced.
Turn on the rice cooker and porridge. After the water is rolled up, slide the ground beef to the pan, put a little salt, and cover the lid to carry out the ordinary porridge process.
Beat an egg, pour it into the pot while stirring it, and sprinkle with chopped green onion.
1. Add some celery at the end of the pan. It is also very good. 2. Cut the beef as much as possible. If it is too big, the porridge is good. The beef taste will be very old.