Recipe: Beef egg fried rice
Ingredients:
- Hanjiang beef ribs and a bag
- Two eggs
- Rice custom
- Appropriate amount
- Salt amount
- a small amount of spicy sauce
Steps:
-
Add a small amount of water and a small amount of cooking wine to the eggs, then break up. Stir the eggs and put a small amount of salt in the pan after hot oil
-
Put the rice into the pan and stir it. It is recommended to use the rice that has just been stuffed.
-
Put the beef ribs into the pot and put the right amount of hot sauce
-
After the color is evenly mixed, the salt and the salt can be pulled out.
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