Recipe: Beef curry udon noodles

Home Cooking Recipe: Beef curry udon noodles

Notes:

The World Cup has already started to fight! Are the fans already listed timetables, ready to cheer for their favorite team? If you say that you can't see the ball at least, it must be beer lobster. Everyone knows that eating this kind of staying up late in the class is very irritating to the stomach. Today, everyone gave Amway a bowl of Udon noodles, warm udon noodles, and more in the late night. Oh, it won’t hurt the stomach, and it’s healthier. This bowl of udon noodle soup uses milk to make the marinade more There is aroma of milk. The udon noodles that come out of this way are not only high in value, but also taste better. In this blue pig workshop, I wish everyone's favorite team a good result! Although watching the ball is good, don't hurt yourself~

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the coconut oil into the pan, pour in the onion and stir well. Pour in the curry paste and stir well.

    Pour the coconut oil into the pan, pour in the onion and stir well. Pour in the curry paste and stir well.

  2. Home Cooking Recipe: Pour in the milk and mix well, season with salt, add the beef to the water, cook and set aside.

    Pour in the milk and mix well, season with salt, add the beef to the water, cook and set aside.

  3. Home Cooking Recipe: Put another pot of water into the udon noodles, boil them, pour them into a bowl, and pour in the fried curry.

    Put another pot of water into the udon noodles, boil them, pour them into a bowl, and pour in the fried curry.


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