As long as you master a few key points, you can make delicious claypot rice with any meat. In particular, if you have less oil, you need to add more oil to reconcile, or you can put two pieces of bacon or sausage on the bottom of the sand pot.
Wash the rice in advance and soak it in water for 1 hour. Cut the beef into thin slices and taste for ten minutes with bacon.
After the preparation is completed, apply a layer of vegetable oil to the bottom and inside of the casserole.
Pour the boiled rice into the casserole, paying attention to the water slightly less than the usual steamed rice.
Cooking in medium and small heat for 6 minutes
After opening the lid, if you see that the rice has started to condense, mix it with a spoon.
Spread the marinated beef evenly on the rice and continue to cook for 5 minutes on low heat.
After seeing the discoloration of the beef, hit an egg. Then turn off the fire and cover it for 5-8 minutes.
After the eggs are half cooked, pour the seasonings
Edible after stirring
1. The time for cooking rice should be adjusted according to the size of the fire, the size of the pot and the amount of rice. Be ready to observe. When the firepower is too large, or when the bottom oil is too small, it is easy to paste the pan. 2. Cut the beef should reverse its texture, so that the cut beef is tender and easy to chew. 3. Rice soaked in advance, can shorten the cooking time, so as to achieve the purpose of not easy to paste. 4. Because the rice has been saturated with water in advance, the water should be added less when cooking. After the rice is cooked, add seasonings such as soy sauce. If the water is added more, it will be too wet and the taste will be worse. 5. If you are making traditional bacon pottery rice, you can slice the bacon and slice the sausage in the rice. No more sesame oil is added in the later stage. The rest of the steps are the same.