Recipe: Beef chops with clam mushrooms

Home Cooking Recipe: Beef chops with clam mushrooms

Notes:

This food looks plain! But it can be compared with one of my family's favorite "boiled live fish"... Start with a cold oil and stir-fry in a small pot. You don't have to heat up the oil at the end. It can still be spicy and sweet..... enjoy the fun of scented food. At the same time, more health and peace of mind! 1. Prepare the material. Cut the beef into thin slices, add white pepper, soy sauce, vinegar, a little salt, rock sugar, and grab, add wheat starch and mix well, add sesame oil and peanut oil to catch, (refueling is to make the meat flakes easy Drained and marinated for half an hour! 2, the lotus root is cut along the hole, chopped, the crispy mushrooms are washed and half-punched, the onion is shredded, and the garlic is minced! 3, a small amount of pepper and dried chili peppers under the cold oil fire, slow fire and fry! (A small amount of pepper is very numb, many peppers are not numb) Add onion and saute, add minced garlic and sauté, change the beef under the fire, the mushroom, the lotus root, stir-fry! Add a small amount of water and continue to stir fry until cooked! The meat is tender and tender, spicy and sweet........

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Prepare the material. Cut the beef into thin slices, add white pepper, soy sauce, vinegar, a little salt, rock sugar, and grab, add wheat starch and mix well, add sesame oil and peanut oil to catch, (refueling is to make the meat flakes easy to disperse Open) marinated for half an hour! 2, the lotus root is cut along the hole, chopped, the crispy mushrooms are washed and half-punched, the onion is shredded, and the garlic is minced! 3, a small amount of pepper and dried chili peppers under the cold oil fire, slow fire and fry! (A small amount of pepper is very numb, many peppers are not numb) Add onion and saute, add minced garlic and sauté, change the beef under the fire, the mushroom, the lotus root, stir-fry! Add a small amount of water and continue to stir fry until cooked!

    1. Prepare the material. Cut the beef into thin slices, add white pepper, soy sauce, vinegar, a little salt, rock sugar, and grab, add wheat starch and mix well, add sesame oil and peanut oil to catch, (refueling is to make the meat flakes easy to disperse Open) marinated for half an hour! 2, the lotus root is cut along the hole, chopped, the crispy mushrooms are washed and half-punched, the onion is shredded, and the garlic is minced! 3, a small amount of pepper and dried chili peppers under the cold oil fire, slow fire and fry! (A small amount of pepper is very numb, many peppers are not numb) Add onion and saute, add minced garlic and sauté, change the beef under the fire, the mushroom, the lotus root, stir-fry! Add a small amount of water and continue to stir fry until cooked!

  2. Home Cooking Recipe: The meat is tender and tender, spicy and sweet........

    The meat is tender and tender, spicy and sweet........

Tips:

Finally, add some water to the fire, and feel that the meat is tenderer and not too dry! Chili pepper should be slowly scented on a small fire...


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