There are several ovens in the house, but they are all ordinary electric ovens. This time I got the trial opportunity of the Lectra LCKX56L steamer, very happy. Today we use this steamed oven steamed beef celery buns to eat, this bun is often done in my house, but it is the first time steamed buns in the oven. At the request of the parents, the video of the pinch pleats was added. Because it was too busy, it was not good to shoot urgently, and I was used to pinching the pleats with my left hand. I also forgot to change my right hand when I took the video, but the method is the same. If you kiss the table, you will see it. It’s actually a skilled process. It’s often done, and naturally it’s getting more and more beautiful! Master do not spray Oh *^_^* Follow the learned pro, don't forget to hand in the homework ????????
Mix yeast white sugar, add appropriate amount of warm water, mix thoroughly, let stand for five minutes, when there is foaming state, pour into the flour, add water while stirring, do not add all the time because of the different water absorption of flour, try to add, use chopsticks Stir in a flocculent shape, smooth it by hand, and ferment at room temperature. After about two hours, I used the chef's machine to finish the dough for two minutes.
While waiting for the dough to ferment, the celery is washed off the leaves, softened with boiling water, properly squeezed out the water, and chopped for use. The seaweed is soaked with a small amount of warm water.
Put the meat into the salt, soy sauce, corn oil, MSG seasonings in advance, stir evenly, and leave it for more than one hour. Add the chopped celery, green onion, and seaweed.
Stir well, you can taste it, if the taste is not suitable, then adjust it properly, and then adjust it to your favorite taste.
The dough is about two to three times larger, please ignore the deep bucket of my chef's machine and noodles.
The dough was torn by hand, and there was a uniform honeycomb shape, and the fermentation was completed.
Take out the fermented dough, vent it well, use some dry powder properly, knead it into a smooth state, knead the strip, and cut into small doses.
Take one of the small doses, knead into a thin and even round cake, put the beef celery stuffing, and the buns will be everyone, I don't need to say it.
Packed into your favorite shape, my wrapped buns, this is the case
After all the packaging, a thin layer of oil is properly applied to the baking tray, and the wrapped buns are placed in turn, separated by a distance, and placed in a steaming oven for 15 to 20 minutes. (If there is no steaming oven, use steamer to steam. The steps are as follows: After the hair is turned off, put cold water in the steamer, add a little white vinegar in the water, put the soaked drawer cloth, and wrap the steamed buns at any time. Inside, cover tightly and prevent dry skin. After all the bags are finished, cover the lid, let stand for 20 minutes, ignite the steam, boil the fire on the fire, steam for 15 minutes, stop steaming for 5 minutes, then open again. pot.)
During the proofing period, prepare the oven, first take out the small water tank in the upper right corner of the oven, put in distilled water (pure water can also be), I just put a bottle of pure water, and then put it back as it is. ,Close the lid.
When the buns are about to wake up well, open the oven door and put the buns on the penultimate floor. A total of four floors, close the oven door, officially start the oven, select the first steam function, follow the instructions, 100 degrees and 13 minutes. Press the start, the oven starts working. When the temperature reaches the set 100 degrees, the countdown starts and the steamed buns begin.
Now there is 4 minutes left in the countdown. Here, the inner lamp design of the oven is very user-friendly. Long press and long light, short press short, easy to save energy.
The sound of the drip, the steaming oven is over, and the savory buns are steamed, which is too convenient. The steamer has a reservation function and does not require a pre-judgment start time, just the end of the appointment. That is to say when you want to eat, when to make an appointment, it is very user-friendly, very convenient and fast, and it is very suitable for the intense life rhythm of working people.
Steamed buns are taken out and allowed to cool.
趁 Look at the inside of the oven at this time, all use 304 stainless steel, bright, a total of four-layer grill, are detachable, easy to clean, no longer have to worry about the oven rust. 56L large capacity, I like it very much.
After watching the steamer, start eating buns now.
Spicy beef celery big buns, bite a tasty and juicy, can't eat better, do you want to eat?悄 Quietly telling you that my family often eats, haha
1. Celery can't be too soft, it will lose the delicious taste of celery. When you are simmering in celery, don't squeeze too much when squeezing water. 2. The amount of water absorbed by the flour is different. The taste standard of each person is also different. With good noodles, I feel the dryness and humidity. It is the best for myself and my family.