The stock in the refrigerator must have dumplings, and it is your own package! Not afraid of being hungry, not afraid of being late, not afraid of overtime and not eating ~
Add flour to the flour and make a smooth dough with moderate hardness. Cover the wet cloth for about 1 hour.
Carrots are rubbed into silk, add a teaspoon of salt to kill the water, and dry.
Add a small amount of water to the beef filling, or add the carrot juice from step 2, and use chopsticks to fully whipped in one direction.
Add a pinch of salt, sugar, chicken, soy sauce, soy sauce, allspice, pepper and carrot to the beef stuffing, mix well with chopsticks, add sesame oil, and cover the plastic wrap in the refrigerator. Add the onion and ginger before making the dumplings.
Knead noodles, smashed into small doses, smashed, stuffed.
It is best to go home with beef stuffing. Don't be too thin. Even if you buy meat, you have to process it. When whipping the meat stuffing, you must add the water in several portions. According to the fatness and fatness of the meat stuffing, master the amount of water added. Do not vent the soup. To be refrigerated in the refrigerator, you can fully enjoy the taste. I also put a small amount of sweet corn kernels, very delicious. Some more packages at a time, can not eat frozen.