Get up late for a brunch, a good kitchen for @Alvin who is good at studying recipes. Beef burgers are a good choice. The trick is to use the different parts of the beef to make the soft taste. ~~ Don't always think that the hamburger is difficult to do, it is very simple. The weekend is here, Brunch eats! Creative:@cyanney Photography:@摄影裴永宅
Step 1. Preheat the oven to 180 degrees Celsius and preheat the corrugated baking sheet. Cut the beef into a food machine and cut into meat, tomato slices, cheese 2/3 shavings, 1/3 cut slices, onion cuts, hamburger bread half cut;
Step 2. Put the meat and cheese in a mixing bowl, pour in 2 tablespoons of olive oil, season with salt and black pepper, stir well, and finally split into two portions, and pat it back and forth with your hands to make a meatball and lightly press it to about 1.5 cm. Meatloaf
Step 3. Take a small amount of olive oil in a pan and preheat it to a slight smoke. Add the caramel to each side until the caramel color appears. Cook for 2 minutes, fry for 1 minute, then cover the cheese on the patties. Transfer the whole pan into the oven for about 8-10 minutes;
Step 4. Put the bread in the corrugated baking pan and cut it to the bottom. Boil 4 pieces of bacon until the aroma. Mix 1 minute lemon juice and 3 parts olive oil, season with salt and pepper, stir well to make vinaigrette, and mix with shredded lettuce and onion rings;
Step 5. Mix yoghurt, olive oil, salt and black pepper into a burger sauce, which in turn is a combination of bread, yoghurt sauce, a slice of tomato, patties, bacon, onion rings, and bread. Enjoy.