I like the light Vietnamese soup, and I have nothing to do. I tried to do it myself. The taste is really good. The aroma of beef is mixed with the crispness of lettuce, which is really like it.
After the sirloin is washed with water, add star anise, fennel, cooking wine, ginger onion, salt and other spices to boil the small fire and simmer. The river powder is first boiled in boiling water, and after adding it, add the soup of sirloin (the soup is seasoned and boiled), and put a few slices of beef and boiled lettuce.