Recipe: Beef broth

Home Cooking Recipe: Beef broth

Notes:

Beef crispy soft rice spicy spicy and spicy with the coriander shallot and the fans together with the entrance, light and rich aftertaste, eating in the winter is still slightly sweating

Ingredients:

Steps:

  1. Home Cooking Recipe: Boiled pork with cold water, add ginger and green onions, stir-fry

    Boiled pork with cold water, add ginger and green onions, stir-fry

  2. Home Cooking Recipe: After boiling, cut into slices and prepare for use. Cut the onion and ginger to prepare the pot. At the same time, make another pot of water to prepare the stew.

    After boiling, cut into slices and prepare for use. Cut the onion and ginger to prepare the pot. At the same time, make another pot of water to prepare the stew.

  3. Home Cooking Recipe: Hot pot with cold ginger under the sauté and pour the sliced ​​beef

    Hot pot with cold ginger under the sauté and pour the sliced ​​beef

  4. Home Cooking Recipe: If the beef is fried over the oil, the soup will be more fragrant. Stir fry until you start to color. Pour into the pot that has just been boiled in the water to prepare the stew. Heat the stew and boil. Turn to medium heat and continue to cook until the beef is soft.

    If the beef is fried over the oil, the soup will be more fragrant. Stir fry until you start to color. Pour into the pot that has just been boiled in the water to prepare the stew. Heat the stew and boil. Turn to medium heat and continue to cook until the beef is soft.

  5. Home Cooking Recipe: When we start the stew, we can come to the fans. The water is boiled and put into the dry fans.

    When we start the stew, we can come to the fans. The water is boiled and put into the dry fans.

  6. Home Cooking Recipe: It’s okay to bubble into this state.

    It’s okay to bubble into this state.

  7. Home Cooking Recipe: The beef is also stewed at the moment. The soup is slightly white. The protein is fully dissolved in the soup. Put the right amount of salt and chicken essence.

    The beef is also stewed at the moment. The soup is slightly white. The protein is fully dissolved in the soup. Put the right amount of salt and chicken essence.

  8. Home Cooking Recipe: Don't let the fans drink the water. Wash the fans again with two waters. Start another pot of water and boil. Let's cook for about two or three minutes.

    Don't let the fans drink the water. Wash the fans again with two waters. Start another pot of water and boil. Let's cook for about two or three minutes.

  9. Home Cooking Recipe: Put the right amount of salt in the bowl, chicken essence, rush into the beef soup, add the beef to the beef, sprinkle the sliced ​​millet, spicy parsley, shallot, live

    Put the right amount of salt in the bowl, chicken essence, rush into the beef soup, add the beef to the beef, sprinkle the sliced ​​millet, spicy parsley, shallot, live

  10. Home Cooking Recipe: Beef crispy soft rice spicy spicy and spicy with the coriander shallot and the fans together with the entrance, light and rich aftertaste, eating in the winter is still slightly sweating

    Beef crispy soft rice spicy spicy and spicy with the coriander shallot and the fans together with the entrance, light and rich aftertaste, eating in the winter is still slightly sweating

  11. Home Cooking Recipe: Drink the soup again.

    Drink the soup again.

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