Recipe: Beef broth

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• Recipe: Beef broth

Notes:

Beef crispy soft rice spicy spicy and spicy with the coriander shallot and the fans together with the entrance, light and rich aftertaste, eating in the winter is still slightly sweating

Ingredients:

• Burdock
• Coriander
• Ginger amount
• Salt amount
• Scallion
• Shallot
• Millet spicy amount
• Appropriate amount of chicken
• Peas powder

Steps:

1. 

   Boiled pork with cold water, add ginger and green onions, stir-fry

2. 

   After boiling, cut into slices and prepare for use. Cut the onion and ginger to prepare the pot. At the same time, make another pot of water to prepare the stew.

3. 

   Hot pot with cold ginger under the sauté and pour the sliced ​​beef

4. 

   If the beef is fried over the oil, the soup will be more fragrant. Stir fry until you start to color. Pour into the pot that has just been boiled in the water to prepare the stew. Heat the stew and boil. Turn to medium heat and continue to cook until the beef is soft.

5. 

   When we start the stew, we can come to the fans. The water is boiled and put into the dry fans.

6. 

   It’s okay to bubble into this state.

7. 

   The beef is also stewed at the moment. The soup is slightly white. The protein is fully dissolved in the soup. Put the right amount of salt and chicken essence.

8. 

   Don't let the fans drink the water. Wash the fans again with two waters. Start another pot of water and boil. Let's cook for about two or three minutes.

9. 

   Put the right amount of salt in the bowl, chicken essence, rush into the beef soup, add the beef to the beef, sprinkle the sliced ​​millet, spicy parsley, shallot, live

10. 

    Beef crispy soft rice spicy spicy and spicy with the coriander shallot and the fans together with the entrance, light and rich aftertaste, eating in the winter is still slightly sweating

11. 

    Drink the soup again.

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