Lao Zhu said that this can be used on the farmhouse menu~
Pick the purchased cauliflower, remove the roots, wash and place it again.
Wash the meat and marinate it with rice wine and salt for 15 minutes.
The oil pan is hot, put in ginger, stir fry the meat first, stir fry several times and add seasoning (sugar, salt, beef powder, soy sauce)
After frying a few times, put the water over the meat, cover the lid and cook for 10 minutes, sprinkle with chopped green onion and remove the pot.
The oil pan is hot, put into the cauliflower, stir fry, put the seasoning (do not put sugar), put the white wine, put a little hot water, cover the lid 焖 2-5
Bring the broccoli, pour the meat with the soup on the broccoli, and finish the broccoli