My daughter likes to eat beef bones and spiced eggs, so I put them together and turned them into delicious beef bones and spiced eggs. The egg was cut with a knife and the marinade of the beef bone completely penetrated into the egg. This dish is delicious, nutritious, and has a meal, and it is full of mother's love for her daughter!
Eggs are boiled and spared. The bovine bones are soaked in water for ten minutes, and the ingredients are ready.
Eggs are cut across the mouth with a knife for a taste. The bovine bones are ready for use.
Wrap all the ingredients in the pan with the seasoning bag. This package is for the sake of burning the dishes clean and tidy.
According to the above-mentioned seasoning share, all the water is boiled and the fire is turned into a small fire for fifteen minutes, then the fire is opened for ten minutes. Turn off the fire and let the bovine bones and eggs in the marinade and then absorb the juice.
Put the pan out, you can choose not to put the diced greens according to your personal preference.