Recipe: Beef bone soup, fragrant fried steak, stuffed beef, minced beef
Ingredients:
- Beef Bone Soup 200ml
- Beef 150g
- Steak mushroom 2
- a little black pepper
- a little sea salt
Steps:
-
Beef minced, seasoned, ready to use
-
Steak mushroom clean
-
Heat the pan, put a little oil, add some butter, and put the steak on both sides and fry on both sides. Then put the concave side up, put the beef stuffing in, and raise the soup for twenty minutes.
-
Surrounded.
Tips:
Can also be baked in the oven
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