Soak the beef bones in cold water for half an hour, then change the water for another 18 minutes!
Put the soaked beef bone into the pot and pour it into the hot water for 30 minutes. Then simmer for a half hour in a small fire!
Because the beef bone soup is relatively thick, so drink a thick soup with some water, add a little salt, chicken seasoning can be eaten!
Stew the beef bone soup, do not add salt when beef!