Wash the bovine bones and dry them in the oven at 180 degrees Celsius for 40 minutes.
Peel the tomatoes, one point four.
After the water is opened, add ginger slices, roast beef bones, dry soybeans, scallops, and onions for 1 hour.
After one hour, add tomatoes and cook for another hour.
The rich bovine bone soup is finished, and the salt is added in the right amount. Cook the noodles in small portions of the refrigerator and stew.