The beef bone soup has a strong milk flavor. It is said that the beef bone soup is conducive to the growth and development of the child. Of course, modern science believes that the bone soup has too much oil and high fat, so it is still not enough to drink.
After the bovine bones are cleaned, fly the water, add the candied ginger, cold water for more than an hour, then add the carrots and horseshoes and continue to simmer for half an hour. Season with a pinch of salt before cooking.
The beef bone is hard and needs to be simmered for a long time. If you want to fasten it, you can change it to a pressure cooker. Beef bones and corn carrots are also very flavorful.