I wanted to drink some beef bone soup, so I immediately bought a beef bone spine and started making this beef bone soup. I wrote down the production process for your reference. The beef bone soup is rich in flavor and rich in protein. It has the functions of supplementing the vital energy, nourishing the spleen and stomach, strengthening the muscles and bones, phlegm and phlegm, and quenching the thirst. It is suitable for people with physical weakness and anemia. White bone radish and enoki mushroom are added to the beef bone soup. The white radish is known as small ginseng. The nutritional and medicinal value are extremely high. Flammulina velutipes is rich in amino acids, which is helpful for children's height and mental development. Anti-inflammatory, removal of heavy metal salts and so on, is beneficial for lowering cholesterol and clearing the heart and brain. I put some spices in this soup to taste. If there is a kitchen cook who doesn't like this taste, don't let it go.
Wash the cow's spine and wash it. Make sure the boss cuts the cow's spine a little. I want to cut it small and I can't open it.
All spices are prepared, and the side dishes are washed and cut.
Add the water to the soup pot. If there are many people who drink the soup, add more water. The beef spine and all the spices except radish and enoki mushroom are put into the stockpot, and the fire is opened and capped.
Do not adjust the firepower after boiling, open the lid, you will find a lot of foam floating, use a spoon to remove the foam, a little patience, because you need to get a little better. After the foam is removed, cover it and continue to cook. Turn to low heat for 2 to 3 hours.
Add the radish half an hour in advance, add the radish and turn to the fire. After boiling, turn to the small fire. Add the Flammulina velutipes 2 minutes before the pot, and turn to the fire to boil. You can put the green onion leaves after the pot.