Recipe: Beef bone soup

Home Cooking Recipe: Beef bone soup

Notes:

Do not add the taste of Master Kong beef noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: Bovine bone cold water boiled with boiling water, washed away white floats

    Bovine bone cold water boiled with boiling water, washed away white floats

  2. Home Cooking Recipe: 2. Put all the ingredients on the baking tray, cut the whole garlic in half, cut the onion, and add the beef bone to the radish celery. Preheat the oven for 200 minutes for 20 minutes or fry in the pan. 3. Add hot water directly to all the ingredients, then add onions, black pepper, thyme or rosemary. You can directly cook with a pressure cooker for about 3 hours. 4. After the pot is slag, take the essence soup! Frozen mousse ice cubes, sealed and frozen for storage after use!

    2. Put all the ingredients on the baking tray, cut the whole garlic in half, cut the onion, and add the beef bone to the radish celery. Preheat the oven for 200 minutes for 20 minutes or fry in the pan. 3. Add hot water directly to all the ingredients, then add onions, black pepper, thyme or rosemary. You can directly cook with a pressure cooker for about 3 hours. 4. After the pot is slag, take the essence soup! Frozen mousse ice cubes, sealed and frozen for storage after use!

Tips:

The salt can be left unattended, so that it is convenient to season a variety of dishes. The beef bones can be cooked directly, and the bone soup and soy sauce green onion heat the water, then cook the soup!

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